Norman Walker's #1 Salad
Author: Danielle Joy
Prep time: 30 mins
Total time: 30 mins
  • 2 tablespoons carrots, finely grated
  • 2 tablespoons lettuce, finely chopped
  • ½ medium sized tomato, divided into small segments
  • 2 tablespoons celery, finely chopped
  • ⅔ medium sized persimmon, peeled and divided into segments
  • 2 tablespoons raisins
  • 2 tablespoons red cabbage, finely chopped
  • ½ large banana, diced
  • 2 large or 3 small dates, cut into small segments
  • 5 small radishes
  • 1 large apple
  • ½ medium sized avocado
  • For garnish: 1 date, chopped walnuts, cherry, watercress
  1. Arrange each in layer beginning with carrots, one on top of the other up to and including the banana.
  2. Place radishes around the side of dish, grated apple in the center, avocado slices around side, one date quartered placed cross-like in the center, nuts sprinkled on top and cherry in center.
  3. Garnish around edge with watercress.
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