Avocado-Raspberry Wrap with Chocolate Vinaigrette
Author: Danielle Joy
Prep time: 10 mins
Total time: 10 mins
  • ½ tablespoon raw cacao powder
  • ½ tablespoon ACV
  • 1 tablespoon maple syrup
  • 3 tablespoons coconut oil, melted
  • 1 tortilla wrap
  • ½ avocado, thinly sliced
  • 5 raspberries, minced
  • 1 handful baby spinach
  • 1 mint leaf, minced
  • walnuts, for topping
  1. Make the dressing: Melt the coconut oil and transfer to a bowl. Mix in cacao powder, ACV, and maple syrup.
  2. Slice avocados and sprinkle with salt.
  3. Layer spinach onto tortilla wrap.
  4. Place sliced avocados in the middle of the tortilla wrap.
  5. Sprinkle on raspberries, walnuts, and mint.
  6. Drizzle with chocolate vinaigrette.
  7. Roll up and enjoy. (yes, it will be loaded -- just how I like it!)
Recipe by Your process has a purpose. at http://daniellejoy.org/avocado-raspberry-wrap/