Eggplant Sandwich
Author: Danielle Joy
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
  • 4 half-inch slices of eggplant
  • 2 tablespoons olive oil
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 2 teaspoons oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 slices of bread
  • hummus
  • 2 slices of tomato
  • 2 slices of onion
  • 2 leaves of lettuce
  1. Sprinkle eggplant slices with salt and let stand for 30 minutes, then pat dry. (If you don't have time, just sprinkle with salt and move to the next step.)
  2. In a small bowl, stir together about 2 tablespoons of olive oil, paprika, garlic powder, oregano, salt and pepper. Brush each side of the eggplant slices.
  3. Heat a skillet and cook each eggplant slice for 3-4 minutes per side.
  4. Spread hummus onto both slices of bread. Top one slice with eggplant, another layer of hummus, tomato, onion, and lettuce. Top with second slice of bread.
  5. Cut in half & savor!
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