Norman Walker's #22 Salad with Celery and Prunes
Author: Danielle Joy
Prep time: 25 mins
Total time: 25 mins
  • ½ small crisp head lettuce, finely chopped
  • 3 stalks celery, finely chopped
  • ½ C fresh or dried prunes, cut from seeds into small pieces*
  • 1 large ripe, juicy apple, finely grated
  • ½ cupful full-fat coconut milk, sweetened with maple syrup or honey to taste
  • walnuts
  1. Mix together the celery, lettuce, prunes, and apples.
  2. Add enough coconut milk (sweetened) to make the right consistency (salad should be moist but not runny).
  3. Serve on crisp beds of lettuce topped with the balance of the coconut milk and finely cut walnut meats.
*If dried prunes are used, soak in lukewarm water overnight or until soft. Do not cook.
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